


Nutritional content:
...................................................per 100 g
Energy...........................368 kcal/ 1545 kj
Protein.................................................82 g
Carbohydrate....................................... 9 g
(of which sugar).................................. 9 g
Fat........................................................<1 g
(of which saturated fat).......................0 g
Cholesterol.................................. 4,7 mg
Sodium........................................ 400 mg
Potassium................................... 750 mg
Calcium........................................ 420 mg
Phosphorus..................................330 mg
Dietary fibre...........................................0 g