


Nutritional content:
3/4 dl = 33 g
................................................... per 100 g
Energy......................... 390 kcal/ 1640 kj
Protein............................................... 80 g
Carbohydrate...................................... 4 g
(of which sugar)................................. 4 g
Fat......................................................... 6 g
(of which saturated fat).................. 2.1 g
Cholesterol................................... 4.7 mg
Sodium........................................ 400 mg
Potassium................................... 750 mg
Calcium....................................... 420 mg
Phosphorus................................ 330 mg
Dietary fibre..........................................0 g