


Nutritional content:
1 serving = 80 g
(approx. 1.5 dl)
Energy.......................... 299 kcal/1296 kJ
Protein............................................... 32 g
Carbohydrate.................................... 43 g
(of which sugars)............................. 16 g
Fat................................................. <0.16 g
(of which saturated fat)..................... 0 g
L-glutamine........................................ 2 g
Creatine monohydrate...................... 2 g