


Nutritional content:
1 dl = n. 33 g
.................................................. per 100 g
Energy........................ 371 kcal/ 1553 kj
Protein.............................................. 87 g
Carbohydrate................................. 2,1 g
(of which sugar)............................. 2,1 g
Fat..................................................... 2,8 g
(of which saturated fat)............... 0,47 g
Cholesterol......................................... 0 g
Sodium.........................................500 mg