


Nutritional content
2 teaspoo.. = 10 g.......1 serving = 10 g
Energy..............................40 kcal/ 168 kj
Protein.............................................. 10 g
Carbohydrate..................................... 0 g
Fat........................................................ 0 g
L-glutamine............................. 4000 mg
L-leucine.................................. 3000 mg
L-isoleucine............................. 1500 mg
L-valine..................................... 1500 mg