


Nutritional content:
(0,5 dl = n. 30 g)
................................................... per 100 g
Energy......................... 391 kcal/ 1646 kj
Protein............................................... 89 g
Carbohydrate.................................. 1,6 g
(of which sugar)............................. 1,6 g
Fat..................................................... 3,6 g
(of which saturated fat).................... 1 g
Dietary fibre.........................................1 g