


Nutritional content:
1 serving =.........................approx. 160 g
Energy...........................616 kcal/ 2579 kj
Protein.................................................51 g
Carbohydrate.................................. 102 g
Fat.................................................... <0,5 g
(of which saturated fat).......................0 g
Cholesterol....................................2,8 mg
Sodium.........................................250 mg
Potassium....................................468 mg
Calcium.................................... ...249 mg
Phosphorus................................ 206 mg
Dietary fibre..................................... 1,6 g
L-glutamine........................................ 2 g
Creatine monohydrate......................5 g