


Nutritional content
................................................... per 100 g
Energy.. .......................379 kcal/ 1591 kj
Protein.............................................. 1.7 g
Carbohydrate................................ 93.2 g
Fat........................................................ 0 g
Sodium....................................... 805 mg
Potassium................................. 186 mg
Magnesium................................ 110 mg
Vitamin C.................................... 170 mg
Caffeine...................................... 127 mg
L-leucine.................................. 1700 mg
Dietary fibre....................................... 0 g
Lactose.............................................. 0 g